Winery Delheim - Sur Lie Chardonnay

Winery DelheimSur Lie Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sur Lie Chardonnay of Winery Delheim is a white wine from the region of Stellenbosch of Western Cape.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sur Lie Chardonnay from the Winery Delheim

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sur Lie Chardonnay of Winery Delheim in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sur Lie Chardonnay of Winery Delheim in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Delheim's Sur Lie Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Sur Lie Chardonnay - 2019
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
Sur Lie Chardonnay - 2018
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Sur Lie Chardonnay - 2017
In the top 100 of of Stellenbosch wines
Average rating: 411110
Sur Lie Chardonnay - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Sur Lie Chardonnay - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Sur Lie Chardonnay - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Sur Lie Chardonnay - 2013
In the top 100 of of Stellenbosch wines
Average rating: 4.111110

The best vintages of Sur Lie Chardonnay from Winery Delheim are 2019, 2013, 2017, 2014 and 0.

Informations about the Winery Delheim

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Delheim is one of of the world's greatest estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 500 of of Stellenbosch wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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