Winery DelheimChenin Blanc Wild Ferment
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc Wild Ferment from the Winery Delheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc Wild Ferment of Winery Delheim in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc Wild Ferment of Winery Delheim in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chenin Blanc Wild Ferment
Pairings that work perfectly with Chenin Blanc Wild Ferment
Original food and wine pairings with Chenin Blanc Wild Ferment
The Chenin Blanc Wild Ferment of Winery Delheim matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of scallops or scallops express with cognac, marinated tacaud fillets or fillets of sole en papillote.
Details and technical informations about Winery Delheim's Chenin Blanc Wild Ferment.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc Wild Ferment from Winery Delheim are 2018, 2014, 2019, 2015 and 0.
Informations about the Winery Delheim
The Winery Delheim is one of of the world's great estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
