Winery DelatiteDeadman’s Hill Gewürztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Deadman’s Hill Gewürztraminer of Winery Delatite in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Deadman’s Hill Gewürztraminer
Pairings that work perfectly with Deadman’s Hill Gewürztraminer
Original food and wine pairings with Deadman’s Hill Gewürztraminer
The Deadman’s Hill Gewürztraminer of Winery Delatite matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of christmas salad, oriental stuffed vegetables or simple pancake batter.
Details and technical informations about Winery Delatite's Deadman’s Hill Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Deadman’s Hill Gewürztraminer from Winery Delatite are 2012, 2017, 2016, 2015 and 2014.
Informations about the Winery Delatite
The Winery Delatite is one of of the world's greatest estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dry extract
Non-liquid constituents of wine.
