Winery Vinos del PaseanteLa Gresca Cava Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Parellada, the Xarello and the Macabeo.
In the mouth this sparkling wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Gresca Cava Brut from the Winery Vinos del Paseante
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Gresca Cava Brut of Winery Vinos del Paseante in the region of Cava is a powerful.
Food and wine pairings with La Gresca Cava Brut
Pairings that work perfectly with La Gresca Cava Brut
Original food and wine pairings with La Gresca Cava Brut
The La Gresca Cava Brut of Winery Vinos del Paseante matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., roasted pumpkin seeds or fish and shrimp curry.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of La Gresca Cava Brut from Winery Vinos del Paseante are 2013, 0
Informations about the Winery Vinos del Paseante
The Winery Vinos del Paseante is one of of the world's great estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
