Winery Vinos del PaseanteLa Gresca Cava Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Parellada, the Xarello and the Macabeo.
In the mouth this sparkling wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Gresca Cava Brut from the Winery Vinos del Paseante
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Gresca Cava Brut of Winery Vinos del Paseante in the region of Cava is a powerful.
Food and wine pairings with La Gresca Cava Brut
Pairings that work perfectly with La Gresca Cava Brut
Original food and wine pairings with La Gresca Cava Brut
The La Gresca Cava Brut of Winery Vinos del Paseante matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, zakouski: russian appetizer or cod in normandy sauce.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of La Gresca Cava Brut from Winery Vinos del Paseante are 2013, 0
Informations about the Winery Vinos del Paseante
The Winery Vinos del Paseante is one of of the world's great estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
