Winery Vinos del PaseanteLa Pelea Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pelea Tempranillo from the Winery Vinos del Paseante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pelea Tempranillo of Winery Vinos del Paseante in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pelea Tempranillo
Pairings that work perfectly with La Pelea Tempranillo
Original food and wine pairings with La Pelea Tempranillo
The La Pelea Tempranillo of Winery Vinos del Paseante matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, pan-fried lamb heart or rabbit with hunter's sauce.
Details and technical informations about Winery Vinos del Paseante's La Pelea Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Pelea Tempranillo from Winery Vinos del Paseante are 2014, 2012, 2011, 0
Informations about the Winery Vinos del Paseante
The Winery Vinos del Paseante is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
