Winery Vinos del PaseanteLa Pelea Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pelea Tempranillo from the Winery Vinos del Paseante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pelea Tempranillo of Winery Vinos del Paseante in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pelea Tempranillo
Pairings that work perfectly with La Pelea Tempranillo
Original food and wine pairings with La Pelea Tempranillo
The La Pelea Tempranillo of Winery Vinos del Paseante matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, bitumen leg of lamb or gigolette of rabbit.
Details and technical informations about Winery Vinos del Paseante's La Pelea Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Pelea Tempranillo from Winery Vinos del Paseante are 2014, 2012, 2011, 0
Informations about the Winery Vinos del Paseante
The Winery Vinos del Paseante is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
