Winery Dehesa de CadozosCadozos Tinta Fina y Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadozos Tinta Fina y Pinot Noir from the Winery Dehesa de Cadozos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadozos Tinta Fina y Pinot Noir of Winery Dehesa de Cadozos in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cadozos Tinta Fina y Pinot Noir
Pairings that work perfectly with Cadozos Tinta Fina y Pinot Noir
Original food and wine pairings with Cadozos Tinta Fina y Pinot Noir
The Cadozos Tinta Fina y Pinot Noir of Winery Dehesa de Cadozos matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with zucchini or cordon bleu with veal and cured ham.
Details and technical informations about Winery Dehesa de Cadozos's Cadozos Tinta Fina y Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cadozos Tinta Fina y Pinot Noir from Winery Dehesa de Cadozos are 2007, 2010, 2004, 0 and 2011.
Informations about the Winery Dehesa de Cadozos
The Winery Dehesa de Cadozos is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
