Winery Conti Degli AzzoniGrattasassi Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grattasassi Bianco from the Winery Conti Degli Azzoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grattasassi Bianco of Winery Conti Degli Azzoni in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Grattasassi Bianco
Pairings that work perfectly with Grattasassi Bianco
Original food and wine pairings with Grattasassi Bianco
The Grattasassi Bianco of Winery Conti Degli Azzoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, cream and tuna quiche or macaroons foie gras / figs.
Details and technical informations about Winery Conti Degli Azzoni's Grattasassi Bianco.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's great estates. It offers 33 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
