Winery De WijnimporteursEl Toro Frison Jóvenes Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Toro Frison Jóvenes Tinto from the Winery De Wijnimporteurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Toro Frison Jóvenes Tinto of Winery De Wijnimporteurs in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Toro Frison Jóvenes Tinto
Pairings that work perfectly with El Toro Frison Jóvenes Tinto
Original food and wine pairings with El Toro Frison Jóvenes Tinto
The El Toro Frison Jóvenes Tinto of Winery De Wijnimporteurs matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pho ga (vietnamese chicken soup) or veal tagine with carrots.
Details and technical informations about Winery De Wijnimporteurs's El Toro Frison Jóvenes Tinto.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of El Toro Frison Jóvenes Tinto from Winery De Wijnimporteurs are 2018
Informations about the Winery De Wijnimporteurs
The Winery De Wijnimporteurs is one of of the world's great estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
