
Winery De WijnimporteursEl Potro Frison Verdejo - Airen
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the El Potro Frison Verdejo - Airen from the Winery De Wijnimporteurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Potro Frison Verdejo - Airen of Winery De Wijnimporteurs in the region of Castille is a .
Food and wine pairings with El Potro Frison Verdejo - Airen
Pairings that work perfectly with El Potro Frison Verdejo - Airen
Original food and wine pairings with El Potro Frison Verdejo - Airen
The El Potro Frison Verdejo - Airen of Winery De Wijnimporteurs matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without eggs, brochette of scallops and prawns or tuna, pepper and tomato quiche.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of El Potro Frison Verdejo - Airen from Winery De Wijnimporteurs are 2010, 0, 2011
Informations about the Winery De Wijnimporteurs
The Winery De Wijnimporteurs is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














