Winery De Wijnimporteurs - El Toro Frison Jóvenes Blanco

Winery De WijnimporteursEl Toro Frison Jóvenes Blanco

The El Toro Frison Jóvenes Blanco of Winery De Wijnimporteurs is a wine from the region of Murcie.
This wine generally goes well with
The El Toro Frison Jóvenes Blanco of the Winery De Wijnimporteurs is in the top 0 of wines of Murcie.

Details and technical informations about Winery De Wijnimporteurs's El Toro Frison Jóvenes Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kangun

Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.

Informations about the Winery De Wijnimporteurs

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Murcie

The Winery De Wijnimporteurs is one of of the world's great estates. It offers 13 wines for sale in the of Murcie to come and discover on site or to buy online.

Top wine Murcie
In the top 85000 of of Spain wines
In the top 10000 of of Murcie wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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