The Weingut Baeder is one of the world's great estates. It offers 16 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Weingut Baeder wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Baeder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Baeder wines with technical and enological descriptions.
How Weingut Baeder wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, tagliatelle with shrimps or real paella recipe from valencia.
On the nose the white wine of Weingut Baeder. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of apricot, honey or earth. In the mouth the white wine of Weingut Baeder. is a powerful with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Weingut Baeder wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), moroccan veal tagine from hanane or adapted vietnamese fondue.
On the nose the red wine of Weingut Baeder. often reveals types of flavors of red fruit. In the mouth the red wine of Weingut Baeder. is a with a nice freshness.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
How Weingut Baeder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of peasant minestrone, grilled bass with pastis and fennel or tunisian tagine.
On the nose the sparkling wine of Weingut Baeder. often reveals types of flavors of non oak, oak or tree fruit.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Weingut Baeder wines pair with each other generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Baeder.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
