The Weingut Baeder is one of the world's great estates. It offers 16 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Weingut Baeder wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Baeder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Baeder wines with technical and enological descriptions.
How Weingut Baeder wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, calamari with chorizo or daube niçoise.
On the nose the white wine of Weingut Baeder. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of apricot, honey or earth. In the mouth the white wine of Weingut Baeder. is a powerful with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Weingut Baeder wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, escargots à la bordelaise or roast duck with cider sauce.
On the nose the red wine of Weingut Baeder. often reveals types of flavors of red fruit. In the mouth the red wine of Weingut Baeder. is a with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Weingut Baeder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, pasta with tuna and cream or saka-saka.
On the nose the sparkling wine of Weingut Baeder. often reveals types of flavors of non oak, oak or tree fruit.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
How Weingut Baeder wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Baeder.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
