The Weingut Baeder is one of the world's great estates. It offers 16 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Weingut Baeder wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Baeder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Baeder wines with technical and enological descriptions.
How Weingut Baeder wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, blanquette of the sea or keftas tajine with eggs.
On the nose the white wine of Weingut Baeder. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of apricot, honey or earth. In the mouth the white wine of Weingut Baeder. is a powerful with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Weingut Baeder wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, roast veal in the oven or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Weingut Baeder. often reveals types of flavors of red fruit. In the mouth the red wine of Weingut Baeder. is a with a nice freshness.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
How Weingut Baeder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), congolese pondu or lomo saltado.
On the nose the sparkling wine of Weingut Baeder. often reveals types of flavors of non oak, oak or tree fruit.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
How Weingut Baeder wines pair with each other generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Baeder.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
