Weingut BaederRotenfels
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rotenfels from the Weingut Baeder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotenfels of Weingut Baeder in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Rotenfels
Pairings that work perfectly with Rotenfels
Original food and wine pairings with Rotenfels
The Rotenfels of Weingut Baeder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal tagine with carrots and dried apricots or duck aiguillettes with apples.
Details and technical informations about Weingut Baeder's Rotenfels.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rotenfels from Weingut Baeder are 2015
Informations about the Weingut Baeder
The Weingut Baeder is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
