Winery De MoyaTibó Blanco
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Moscatel rosado.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Taste structure of the Tibó Blanco from the Winery De Moya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tibó Blanco of Winery De Moya in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tibó Blanco of Winery De Moya in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tibó Blanco
Pairings that work perfectly with Tibó Blanco
Original food and wine pairings with Tibó Blanco
The Tibó Blanco of Winery De Moya matches generally quite well with dishes such as recipes .
Details and technical informations about Winery De Moya's Tibó Blanco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tibó Blanco from Winery De Moya are 2015, 2021, 2019, 2017 and 2016.
Informations about the Winery De Moya
The Winery De Moya is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
