Domaine de l'AuriereMuscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Muscadet Sèvre et Maine Sur Lie of the Domaine de l'Auriere is in the top 90 of wines of Muscadet-Sevre et Maine.
Taste structure of the Muscadet Sèvre et Maine Sur Lie from the Domaine de l'Auriere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sèvre et Maine Sur Lie of Domaine de l'Auriere in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet Sèvre et Maine Sur Lie of Domaine de l'Auriere in the region of Loire Valley often reveals types of flavors of apples, green apple or lime and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Muscadet Sèvre et Maine Sur Lie
The Muscadet Sèvre et Maine Sur Lie of Domaine de l'Auriere matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, delicious moroccan fritters or salmon and cod cassolettes.
Details and technical informations about Domaine de l'Auriere's Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Muscadet Sèvre et Maine Sur Lie from Domaine de l'Auriere are 2018, 2017, 2015, 2016
Informations about the Domaine de l'Auriere
The Domaine de l'Auriere is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
