Winery JechtingenHochberg Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochberg Riesling Kabinett from the Winery Jechtingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochberg Riesling Kabinett of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Hochberg Riesling Kabinett
Pairings that work perfectly with Hochberg Riesling Kabinett
Original food and wine pairings with Hochberg Riesling Kabinett
The Hochberg Riesling Kabinett of Winery Jechtingen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, chicken with scampi for christmas or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Jechtingen's Hochberg Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
