Winery JechtingenEichert Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eichert Spätburgunder Trocken from the Winery Jechtingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichert Spätburgunder Trocken of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Eichert Spätburgunder Trocken
Pairings that work perfectly with Eichert Spätburgunder Trocken
Original food and wine pairings with Eichert Spätburgunder Trocken
The Eichert Spätburgunder Trocken of Winery Jechtingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, oven-baked veal cutlets or casserons in the country style.
Details and technical informations about Winery Jechtingen's Eichert Spätburgunder Trocken.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Eichert Spätburgunder Trocken from Winery Jechtingen are 0
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
