Winery DavinusVeltlinske Zelené Kabinetní Suché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlinske Zelené Kabinetní Suché of Winery Davinus in the region of Morava often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Veltlinske Zelené Kabinetní Suché
Pairings that work perfectly with Veltlinske Zelené Kabinetní Suché
Original food and wine pairings with Veltlinske Zelené Kabinetní Suché
The Veltlinske Zelené Kabinetní Suché of Winery Davinus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, tagliatelle with fresh salmon or fish and shrimp curry.
Details and technical informations about Winery Davinus's Veltlinske Zelené Kabinetní Suché.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Veltlinske Zelené Kabinetní Suché from Winery Davinus are 0
Informations about the Winery Davinus
The Winery Davinus is one of of the world's great estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
