Winery DavinusVeltlinske Zelené Kabinetní Suché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlinske Zelené Kabinetní Suché of Winery Davinus in the region of Morava often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Veltlinske Zelené Kabinetní Suché
Pairings that work perfectly with Veltlinske Zelené Kabinetní Suché
Original food and wine pairings with Veltlinske Zelené Kabinetní Suché
The Veltlinske Zelené Kabinetní Suché of Winery Davinus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chinchards with white wine and grapes, hawaiian poke bowl or curried mouclade à la charentaise.
Details and technical informations about Winery Davinus's Veltlinske Zelené Kabinetní Suché.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Veltlinske Zelené Kabinetní Suché from Winery Davinus are 0
Informations about the Winery Davinus
The Winery Davinus is one of of the world's great estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
