Winery DavinusCabernet Moravia Moravské Zemské Suché
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Moravia Moravské Zemské Suché
Pairings that work perfectly with Cabernet Moravia Moravské Zemské Suché
Original food and wine pairings with Cabernet Moravia Moravské Zemské Suché
The Cabernet Moravia Moravské Zemské Suché of Winery Davinus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, thomas's shoulder of lamb or chicken colombo.
Details and technical informations about Winery Davinus's Cabernet Moravia Moravské Zemské Suché.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Davinus
The Winery Davinus is one of of the world's great estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
