Winery Davinus - Cabernet Moravia Moravské Zemské Suché

Winery DavinusCabernet Moravia Moravské Zemské Suché

The Cabernet Moravia Moravské Zemské Suché of Winery Davinus is a red wine from the region of Morava.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Davinus's Cabernet Moravia Moravské Zemské Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Davinus

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Davinus is one of of the world's great estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 10000 of of Morava wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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