Winery David BrucePetite Sirah - Syrah Santa Cruz Mountains
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Petite Sirah - Syrah Santa Cruz Mountains of the Winery David Bruce is in the top 10 of wines of Santa Cruz Mountains.
Taste structure of the Petite Sirah - Syrah Santa Cruz Mountains from the Winery David Bruce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah - Syrah Santa Cruz Mountains of Winery David Bruce in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah - Syrah Santa Cruz Mountains of Winery David Bruce in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Petite Sirah - Syrah Santa Cruz Mountains
Pairings that work perfectly with Petite Sirah - Syrah Santa Cruz Mountains
Original food and wine pairings with Petite Sirah - Syrah Santa Cruz Mountains
The Petite Sirah - Syrah Santa Cruz Mountains of Winery David Bruce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, bitumen leg of lamb or rabbit with beer.
Details and technical informations about Winery David Bruce's Petite Sirah - Syrah Santa Cruz Mountains.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery David Bruce
The Winery David Bruce is one of of the world's greatest estates. It offers 31 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
