Winery DavesteNorth Carolina Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with North Carolina Viognier
Pairings that work perfectly with North Carolina Viognier
Original food and wine pairings with North Carolina Viognier
The North Carolina Viognier of Winery Daveste matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with mixed vegetables, saddle of venison with fresh cream or festive sea pot.
Details and technical informations about Winery Daveste's North Carolina Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of North Carolina Viognier from Winery Daveste are 0
Informations about the Winery Daveste
The Winery Daveste is one of of the world's greatest estates. It offers 14 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
