Winery Daveste - Ambrosia Semi-Sweet White

Winery DavesteAmbrosia Semi-Sweet White

The Ambrosia Semi-Sweet White of Winery Daveste is a wine from the region of North Carolina.
This wine generally goes well with
The Ambrosia Semi-Sweet White of the Winery Daveste is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Daveste's Ambrosia Semi-Sweet White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Winery Daveste

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Caroline du Nord

The Winery Daveste is one of of the world's great estates. It offers 14 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 1500 of of North Carolina wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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Other wines of North Carolina

See the best wines from of North Carolina