Winery Parma DanieleÒua Uomo Vitigno Territorio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Òua Uomo Vitigno Territorio from the Winery Parma Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òua Uomo Vitigno Territorio of Winery Parma Daniele in the region of Liguria is a powerful.
Food and wine pairings with Òua Uomo Vitigno Territorio
Pairings that work perfectly with Òua Uomo Vitigno Territorio
Original food and wine pairings with Òua Uomo Vitigno Territorio
The Òua Uomo Vitigno Territorio of Winery Parma Daniele matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, ricotta and spinach lasagna or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Parma Daniele's Òua Uomo Vitigno Territorio.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Òua Uomo Vitigno Territorio from Winery Parma Daniele are 2018, 0
Informations about the Winery Parma Daniele
The Winery Parma Daniele is one of of the world's greatest estates. It offers 18 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
