Winery Daniel GehrsLimited Selection Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Selection Pinot Noir from the Winery Daniel Gehrs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Selection Pinot Noir of Winery Daniel Gehrs in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Selection Pinot Noir of Winery Daniel Gehrs in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Limited Selection Pinot Noir
Pairings that work perfectly with Limited Selection Pinot Noir
Original food and wine pairings with Limited Selection Pinot Noir
The Limited Selection Pinot Noir of Winery Daniel Gehrs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal fillet stroganoff or festive chinese fondue.
Details and technical informations about Winery Daniel Gehrs's Limited Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Limited Selection Pinot Noir from Winery Daniel Gehrs are 2012, 0
Informations about the Winery Daniel Gehrs
The Winery Daniel Gehrs is one of of the world's greatest estates. It offers 28 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
