Winery Daniel BeldaCava Ponsalet Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Ponsalet Brut from the Winery Daniel Belda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ponsalet Brut of Winery Daniel Belda in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Ponsalet Brut
Pairings that work perfectly with Cava Ponsalet Brut
Original food and wine pairings with Cava Ponsalet Brut
The Cava Ponsalet Brut of Winery Daniel Belda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, melon and cucumber gazpacho or thai basil chicken.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Ponsalet Brut from Winery Daniel Belda are 0
Informations about the Winery Daniel Belda
The Winery Daniel Belda is one of of the world's great estates. It offers 30 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
