Winery Dal MasoFrizzante Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Frizzante Chardonnay from the Winery Dal Maso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frizzante Chardonnay of Winery Dal Maso in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Frizzante Chardonnay
Pairings that work perfectly with Frizzante Chardonnay
Original food and wine pairings with Frizzante Chardonnay
The Frizzante Chardonnay of Winery Dal Maso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, arroz de marisco or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Dal Maso's Frizzante Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Frizzante Chardonnay from Winery Dal Maso are 2016
Informations about the Winery Dal Maso
The Winery Dal Maso is one of of the world's great estates. It offers 27 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
