Winery d'AnconaShiroc Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Shiroc Zibibbo from the Winery d'Ancona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiroc Zibibbo of Winery d'Ancona in the region of Sicily is a powerful.
Food and wine pairings with Shiroc Zibibbo
Pairings that work perfectly with Shiroc Zibibbo
Original food and wine pairings with Shiroc Zibibbo
The Shiroc Zibibbo of Winery d'Ancona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, zucchini quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery d'Ancona's Shiroc Zibibbo.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiroc Zibibbo from Winery d'Ancona are 2015, 0, 2013
Informations about the Winery d'Ancona
The Winery d'Ancona is one of of the world's greatest estates. It offers 6 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
