Winery d'AnconaPantelleria Scirocco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pantelleria Scirocco from the Winery d'Ancona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantelleria Scirocco of Winery d'Ancona in the region of Sicily is a powerful.
Food and wine pairings with Pantelleria Scirocco
Pairings that work perfectly with Pantelleria Scirocco
Original food and wine pairings with Pantelleria Scirocco
The Pantelleria Scirocco of Winery d'Ancona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, tuna, pepper and tomato quiche or baked chestnuts.
Details and technical informations about Winery d'Ancona's Pantelleria Scirocco.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Pantelleria Scirocco from Winery d'Ancona are 2018, 0
Informations about the Winery d'Ancona
The Winery d'Ancona is one of of the world's greatest estates. It offers 6 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
