The Winery d'Ancona of Sicily

Winery d'Ancona
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1735 of the estates of Sicily.
It is located in Sicily
Find the Winery d'Ancona on Facebook

The Winery d'Ancona is one of the best wineries to follow in Sicile.. It offers 6 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery d'Ancona wines

Looking for the best Winery d'Ancona wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery d'Ancona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery d'Ancona wines with technical and enological descriptions.

The top sweet wines of Winery d'Ancona

Food and wine pairings with a sweet wine of Winery d'Ancona

How Winery d'Ancona wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery d'Ancona

  • 2014With an average score of 4.30/5
  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery d'Ancona.

  • Zibibbo

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

The top white wines of Winery d'Ancona

Food and wine pairings with a white wine of Winery d'Ancona

How Winery d'Ancona wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, goat cheese and bacon quiche or fake foie gras.

Organoleptic analysis of white wines of Winery d'Ancona

In the mouth the white wine of Winery d'Ancona. is a powerful.

The best vintages in the white wines of Winery d'Ancona

  • 2018With an average score of 4.00/5
  • 0With an average score of 3.86/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery d'Ancona.

  • Zibibbo

Discover the grape variety: Mtsvane Kakhuri

Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.

The top red wines of Winery d'Ancona

Food and wine pairings with a red wine of Winery d'Ancona

How Winery d'Ancona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, rigatoni with courgettes and tomatoes or leg of lamb with baked potatoes.

Organoleptic analysis of red wines of Winery d'Ancona

In the mouth the red wine of Winery d'Ancona. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery d'Ancona

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery d'Ancona.

  • Cabernet Sauvignon

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

Discover other wineries and winemakers neighboring the Winery d'Ancona

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery d'Ancona.

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).