Winery d'AnconaPantelleria Fauno
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pantelleria Fauno from the Winery d'Ancona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantelleria Fauno of Winery d'Ancona in the region of Sicily is a powerful.
Food and wine pairings with Pantelleria Fauno
Pairings that work perfectly with Pantelleria Fauno
Original food and wine pairings with Pantelleria Fauno
The Pantelleria Fauno of Winery d'Ancona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, summer tuna quiche or tuna wraps.
Details and technical informations about Winery d'Ancona's Pantelleria Fauno.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Pantelleria Fauno from Winery d'Ancona are 0
Informations about the Winery d'Ancona
The Winery d'Ancona is one of of the world's greatest estates. It offers 6 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
