Winery d'AnconaPantelleria Fauno
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pantelleria Fauno from the Winery d'Ancona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantelleria Fauno of Winery d'Ancona in the region of Sicily is a powerful.
Food and wine pairings with Pantelleria Fauno
Pairings that work perfectly with Pantelleria Fauno
Original food and wine pairings with Pantelleria Fauno
The Pantelleria Fauno of Winery d'Ancona matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, quiche without pastry or palm trees for the aperitif!.
Details and technical informations about Winery d'Ancona's Pantelleria Fauno.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Pantelleria Fauno from Winery d'Ancona are 0
Informations about the Winery d'Ancona
The Winery d'Ancona is one of of the world's greatest estates. It offers 6 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
