Winery Couperin - Bordeaux Demi-Sec

Winery CouperinBordeaux Demi-Sec

The Bordeaux Demi-Sec of Winery Couperin is a white wine from the region of Bordeaux Supérieur of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Couperin's Bordeaux Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Informations about the Winery Couperin

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Winery Couperin is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 50000 of of Bordeaux Supérieur wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Bordeaux: Dourthe president Patrick Jestin to retire

Jestin said he has decided to retire after 35 years of helping to develop Maison Dourthe and Bordeaux in general – from exploring new vineyard management and winemaking techniques to promoting wines on the international stage. ‘Although no longer involved in the day-to-day side of the business, rest assured that I will continue to support the company as both stakeholder and trustee,’ he said. Dourthe, founded in 1840, has owned fifth growth estate Château Belgrave since 1979 but also has several ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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