Winery Couperin - Bordeaux Blanc

Winery CouperinBordeaux Blanc

The Bordeaux Blanc of Winery Couperin is a white wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Couperin's Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).

Informations about the Winery Couperin

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 9999 of the best estates in the region
It is located in Bordeaux

The Winery Couperin is one of wineries to follow in Bordeaux.. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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