Winery Cru Du Paradis - Madiran

Winery Cru Du ParadisMadiran

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Madiran of Winery Cru Du Paradis is a red wine from the region of Madiran of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

mint, licorice

Wine with microbio taste

cheese

On the nose the Madiran of Winery Cru Du Paradis in the region of South West often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Cru Du Paradis's Madiran.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Madiran - 2015
In the top 100 of of Madiran wines
Average rating: 3.51110.50
Madiran - 2014
In the top 100 of of Madiran wines
Average rating: 3.411100
Madiran - 2013
In the top 100 of of Madiran wines
Average rating: 3.411100
Madiran - 2012
In the top 100 of of Madiran wines
Average rating: 3.61110.50
Madiran - 2011
In the top 100 of of Madiran wines
Average rating: 3.81110.50
Madiran - 2010
In the top 100 of of Madiran wines
Average rating: 3.61110.50
Madiran - 2009
In the top 100 of of Madiran wines
Average rating: 3.71110.50

The best vintages of Madiran from Winery Cru Du Paradis are 2005, 2000, 1988, 2001 and 2006.

Informations about the Winery Cru Du Paradis

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Madiran in the region of South West

The Winery Cru Du Paradis is one of of the world's greatest estates. It offers 13 wines for sale in the of Madiran to come and discover on site or to buy online.

Top wine South West
In the top 30000 of of France wines
In the top 700 of of Madiran wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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