Winery Crittenden EstateGeppetto Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Geppetto Shiraz from the Winery Crittenden Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geppetto Shiraz of Winery Crittenden Estate in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Geppetto Shiraz of Winery Crittenden Estate in the region of Victoria often reveals types of flavors of spices, black fruit.
Food and wine pairings with Geppetto Shiraz
Pairings that work perfectly with Geppetto Shiraz
Original food and wine pairings with Geppetto Shiraz
The Geppetto Shiraz of Winery Crittenden Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb shoulder confit with harissa or old-fashioned venison stew.
Details and technical informations about Winery Crittenden Estate's Geppetto Shiraz.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Geppetto Shiraz from Winery Crittenden Estate are 2017, 2018, 0
Informations about the Winery Crittenden Estate
The Winery Crittenden Estate is one of of the world's great estates. It offers 36 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
