The Winery Cristoforo Colombo of Unknow region

Winery Cristoforo Colombo
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5178 of the estates of Unknow region.
It is located in Unknow region

The Winery Cristoforo Colombo is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cristoforo Colombo wines

Looking for the best Winery Cristoforo Colombo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cristoforo Colombo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cristoforo Colombo wines with technical and enological descriptions.

The top red wines of Winery Cristoforo Colombo

Food and wine pairings with a red wine of Winery Cristoforo Colombo

How Winery Cristoforo Colombo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, steamed lamb shoulder with cumin and coriander or roast pork confit.

The best vintages in the red wines of Winery Cristoforo Colombo

  • 2006With an average score of 4.50/5
  • 2008With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Cristoforo Colombo.

  • Molinara
  • Corvina
  • Rondinella

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Cristoforo Colombo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cristoforo Colombo.

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

News about Winery Cristoforo Colombo and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.