The Winery Vall de Baldomar is one of the world's great estates. It offers 10 wines for sale in of Costers del Segre to come and discover on site or to buy online.
Looking for the best Winery Vall de Baldomar wines in Costers del Segre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vall de Baldomar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vall de Baldomar wines with technical and enological descriptions.
How Winery Vall de Baldomar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, three ways to prepare chinese noodles or roast veal orloff.
On the nose the red wine of Winery Vall de Baldomar. often reveals types of flavors of spices, red fruit or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Vall de Baldomar. is a powerful with a nice balance between acidity and tannins.
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
In the mouth of Costers del Segre is a powerful with a nice freshness. We currently count 61 estates and châteaux in the of Costers del Segre, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Costers del Segre go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vall de Baldomar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, quick smoked salmon croque-monsieur or chakchouka.
On the nose the white wine of Winery Vall de Baldomar. often reveals types of flavors of tree fruit, tropical fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Vall de Baldomar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, shoulder of lamb in a crust or rabbit leg in foil on the barbecue.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Costers del Segre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vall de Baldomar.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
