Winery CriseràLige Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lige Bianco from the Winery Criserà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lige Bianco of Winery Criserà in the region of Calabria is a powerful.
Food and wine pairings with Lige Bianco
Pairings that work perfectly with Lige Bianco
Original food and wine pairings with Lige Bianco
The Lige Bianco of Winery Criserà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, vegan leek and tofu quiche or parmesan crisps.
Details and technical informations about Winery Criserà's Lige Bianco.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lige Bianco from Winery Criserà are 0
Informations about the Winery Criserà
The Winery Criserà is one of of the world's great estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
