Winery CriseràDuale Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Duale Rosso from the Winery Criserà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duale Rosso of Winery Criserà in the region of Calabria is a powerful.
Food and wine pairings with Duale Rosso
Pairings that work perfectly with Duale Rosso
Original food and wine pairings with Duale Rosso
The Duale Rosso of Winery Criserà matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, three ways to prepare chinese noodles or pasta with merguez.
Details and technical informations about Winery Criserà's Duale Rosso.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Duale Rosso from Winery Criserà are 2016, 0
Informations about the Winery Criserà
The Winery Criserà is one of of the world's great estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
