The Domaine de Crétaz is one of the best wineries to follow in Valais.. It offers 6 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Domaine de Crétaz wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Crétaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Crétaz wines with technical and enological descriptions.
How Domaine de Crétaz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, risotto with fresh salmon and zucchini or tuna, pepper and tomato quiche.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Domaine de Crétaz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, filet mignon of veal with cider or wild boar stew marinated in red wine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Crétaz.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
