Winery CraftsmanReserve Shiraz

Red wine of Barossa of Australie du Sud of Australia

The Reserve Shiraz of Winery Craftsman is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Reserve Shiraz

Pairings that work perfectly with Reserve Shiraz

Original food and wine pairings with Reserve Shiraz

Lamb

The Reserve Shiraz of Winery Craftsman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, royal couscous (lamb, chicken, merguez) or duckling with bigarrade.

Details and technical informations about Winery Craftsman's Reserve Shiraz.

Winery

Winery Craftsman

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Klevener de Heiligenstein

Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.

Informations about the Winery Craftsman

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Barossa in the region of Australie du Sud

The Winery Craftsman is one of of the world's great estates. It offers 15 wines for sale in the of Barossa to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 25000 of of Barossa wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.