Winery CraftsmanCrisp & Refreshing Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Crisp & Refreshing Sauvignon Blanc from the Winery Craftsman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp & Refreshing Sauvignon Blanc of Winery Craftsman in the region of South Island is a with a nice freshness.
Food and wine pairings with Crisp & Refreshing Sauvignon Blanc
Pairings that work perfectly with Crisp & Refreshing Sauvignon Blanc
Original food and wine pairings with Crisp & Refreshing Sauvignon Blanc
The Crisp & Refreshing Sauvignon Blanc of Winery Craftsman matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, quiche without pastry or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Craftsman's Crisp & Refreshing Sauvignon Blanc.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Crisp & Refreshing Sauvignon Blanc from Winery Craftsman are 2014
Informations about the Winery Craftsman
The Winery Craftsman is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
