Winery CraftsmanCrisp & Refreshing Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Crisp & Refreshing Sauvignon Blanc from the Winery Craftsman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp & Refreshing Sauvignon Blanc of Winery Craftsman in the region of South Island is a with a nice freshness.
Food and wine pairings with Crisp & Refreshing Sauvignon Blanc
Pairings that work perfectly with Crisp & Refreshing Sauvignon Blanc
Original food and wine pairings with Crisp & Refreshing Sauvignon Blanc
The Crisp & Refreshing Sauvignon Blanc of Winery Craftsman matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, light tuna-tomato quiche (without cream) or ricotta, goat cheese and zucchini quiche.
Details and technical informations about Winery Craftsman's Crisp & Refreshing Sauvignon Blanc.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Crisp & Refreshing Sauvignon Blanc from Winery Craftsman are 2014
Informations about the Winery Craftsman
The Winery Craftsman is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
