Winery CraftsmanBig & Bold Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Big & Bold Shiraz from the Winery Craftsman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big & Bold Shiraz of Winery Craftsman in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Big & Bold Shiraz of Winery Craftsman in the region of Australie du Sud often reveals types of flavors of blackberry, pepper or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Big & Bold Shiraz
Pairings that work perfectly with Big & Bold Shiraz
Original food and wine pairings with Big & Bold Shiraz
The Big & Bold Shiraz of Winery Craftsman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, rolled lamb shoulder with herbs or forest rabbit.
Details and technical informations about Winery Craftsman's Big & Bold Shiraz.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Big & Bold Shiraz from Winery Craftsman are 2015, 2014, 2017, 2013 and 2016.
Informations about the Winery Craftsman
The Winery Craftsman is one of of the world's greatest estates. It offers 15 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
