Winery Craftsman The Premium Reserve Selection Barossa Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Premium Reserve Selection Barossa Shiraz from the Winery Craftsman
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the The Premium Reserve Selection Barossa Shiraz of Winery Craftsman in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Premium Reserve Selection Barossa Shiraz of Winery Craftsman in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with The Premium Reserve Selection Barossa Shiraz
Pairings that work perfectly with The Premium Reserve Selection Barossa Shiraz
Original food and wine pairings with The Premium Reserve Selection Barossa Shiraz
The The Premium Reserve Selection Barossa Shiraz of Winery Craftsman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, saddle of lamb stuffed with chicken breast and basil or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Craftsman's The Premium Reserve Selection Barossa Shiraz.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of The Premium Reserve Selection Barossa Shiraz from Winery Craftsman are 2017, 2012, 2013, 2010 and 2016.
Informations about the Winery Craftsman
The Winery Craftsman is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of South Australia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
