The Winery Coustellier is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Coustellier wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coustellier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coustellier wines with technical and enological descriptions.
How Winery Coustellier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, quiche lorraine or baked chicken.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Coustellier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta gratin with courgettes and ham or guinea fowl with olives.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coustellier.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
