Winery CoustellierCuvee Louise
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvee Louise
Pairings that work perfectly with Cuvee Louise
Original food and wine pairings with Cuvee Louise
The Cuvee Louise of Winery Coustellier matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with arrabiata or pasta with veal stock sauce.
Details and technical informations about Winery Coustellier's Cuvee Louise.
Discover the grape variety: Cacaboué
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Informations about the Winery Coustellier
The Winery Coustellier is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
