Winery Coteaux HeliopolisCoteaux Les Cédres White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Coteaux Les Cédres White of Winery Coteaux Heliopolis in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Coteaux Les Cédres White
Pairings that work perfectly with Coteaux Les Cédres White
Original food and wine pairings with Coteaux Les Cédres White
The Coteaux Les Cédres White of Winery Coteaux Heliopolis matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of endive frichti, duck aiguillettes with basalmic or sublime salmon (stuffed salmon).
Details and technical informations about Winery Coteaux Heliopolis's Coteaux Les Cédres White.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux Les Cédres White from Winery Coteaux Heliopolis are 2009, 2013, 0, 2014
Informations about the Winery Coteaux Heliopolis
The Winery Coteaux Heliopolis is one of of the world's greatest estates. It offers 3 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
