Winery Coteaux HeliopolisCoteaux Les Cédres Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Coteaux Les Cédres Rouge of Winery Coteaux Heliopolis in the region of Bekaa Valley often reveals types of flavors of oak.
Food and wine pairings with Coteaux Les Cédres Rouge
Pairings that work perfectly with Coteaux Les Cédres Rouge
Original food and wine pairings with Coteaux Les Cédres Rouge
The Coteaux Les Cédres Rouge of Winery Coteaux Heliopolis matches generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, fried vegetables with merguez and chipo or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Coteaux Heliopolis's Coteaux Les Cédres Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux Les Cédres Rouge from Winery Coteaux Heliopolis are 2014, 0
Informations about the Winery Coteaux Heliopolis
The Winery Coteaux Heliopolis is one of of the world's greatest estates. It offers 3 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
