Winery Costa de OroSanta Barbara Highlands Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Santa Barbara Highlands Vineyard Syrah from the Winery Costa de Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara Highlands Vineyard Syrah of Winery Costa de Oro in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Santa Barbara Highlands Vineyard Syrah
Pairings that work perfectly with Santa Barbara Highlands Vineyard Syrah
Original food and wine pairings with Santa Barbara Highlands Vineyard Syrah
The Santa Barbara Highlands Vineyard Syrah of Winery Costa de Oro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb stew with melting peppers or rabbit with onions and mustard.
Details and technical informations about Winery Costa de Oro's Santa Barbara Highlands Vineyard Syrah.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Costa de Oro
The Winery Costa de Oro is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
