Winery Corte FigarettoLe More Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le More Merlot from the Winery Corte Figaretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le More Merlot of Winery Corte Figaretto in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le More Merlot
Pairings that work perfectly with Le More Merlot
Original food and wine pairings with Le More Merlot
The Le More Merlot of Winery Corte Figaretto matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta romantica or lamb mouse with onions and red wine.
Details and technical informations about Winery Corte Figaretto's Le More Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le More Merlot from Winery Corte Figaretto are 2014, 2015, 0, 2016 and 2013.
Informations about the Winery Corte Figaretto
The Winery Corte Figaretto is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
