Winery Corte Alta FumaneFeritas Rosso del Veneto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Rondinella and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Feritas Rosso del Veneto from the Winery Corte Alta Fumane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feritas Rosso del Veneto of Winery Corte Alta Fumane in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Feritas Rosso del Veneto of Winery Corte Alta Fumane in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Feritas Rosso del Veneto
Pairings that work perfectly with Feritas Rosso del Veneto
Original food and wine pairings with Feritas Rosso del Veneto
The Feritas Rosso del Veneto of Winery Corte Alta Fumane matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta stuffed with meat or lamb tagine with apricots (morocco).
Details and technical informations about Winery Corte Alta Fumane's Feritas Rosso del Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Feritas Rosso del Veneto from Winery Corte Alta Fumane are 2009, 2015, 2016, 2012 and 2011.
Informations about the Winery Corte Alta Fumane
The Winery Corte Alta Fumane is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
