Winery Corte Alta FumaneVigna Camparol Amarone della Valpolicella
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Camparol Amarone della Valpolicella from the Winery Corte Alta Fumane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Camparol Amarone della Valpolicella of Winery Corte Alta Fumane in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Vigna Camparol Amarone della Valpolicella
Pairings that work perfectly with Vigna Camparol Amarone della Valpolicella
Original food and wine pairings with Vigna Camparol Amarone della Valpolicella
The Vigna Camparol Amarone della Valpolicella of Winery Corte Alta Fumane matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, salmon cannelloni or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Corte Alta Fumane's Vigna Camparol Amarone della Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Corte Alta Fumane
The Winery Corte Alta Fumane is one of of the world's greatest estates. It offers 9 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.